9 Pick-a-Topper Appetizer Flatbreads | Midwest Living

9 Pick-a-Topper Appetizer Flatbreads

Start with a batch of dough, then try one of our topper ideas or use them as inspiration for your own creations.

Sweet Potato & Sage

Brush dough with 2 teaspoons olive oil. Top with 5 or 6 thin slices sweet potato, 2 teaspoons snipped fresh sage and 2 teaspoons maple syrup. Sprinkle with 1 tablespoon crumbled, crisp-cooked pancetta. If you like, sprinkle with sea salt and black pepper.

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