Favorite Picnic Party Recipes
An outdoor special occasion calls for upscale picnic food. These recipes celebrate the Tuscan-style cuisine of central Italy: hearty food that is elegantly, yet simply, prepared and shared with good company.
Almond Brie
Grilled or baked Brie turns truly spectacular when topped with orange marmalade and sprinkled with almonds, hazelnuts or pecans. Serve with fruit, French bread and assorted crackers. For best results, prepare this recipe with aged Brie, which has a softer texture than younger cheese.
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