7 Fabulous Fall Menus
Enjoy the hearty tastes of fall with a week of dinner menus, including recipes for casseroles, pies, apple dishes and more.
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Menu #1: Ranch-style meat loaf dinner
A ketchup glaze dresses up meat loaf in a favorite recipe from Triangle Ranch Bed and Breakfast in western South Dakota, where guests enjoy meals prepared by B&B owner Lyndy Ireland. Serve with Lyndy's chocolate cookies for dessert.
Your menu:
Dell's Branding Day Meat Loaf
Boiled new potatoes
Mixed green salad
Chocolate Waffle Cookies (see next slide)
Tip: The meat loaf serves 4 to 6 big eaters (cowboys!) or 8 to 10 regular folks. It slices better if you let it stand 10 minutes before cutting.
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