7 Warm Winter Menus | Midwest Living

7 Warm Winter Menus

Take the chill off winter evenings with these hearty main dishes, easy sides and luscious desserts.
  • Menu #1: Old-fashioned pot roast dinner

    Four root vegetables combine with a tender, herbed pot roast to make a hearty, old-fashioned meal. Finish with a slice of Chocolate Mocha Gooey Butter Cake -- topped with vanilla ice cream, if you're in the mood for even more indulgence.

    Your menu: DeSoto House Pot Roast
    Mixed green salad
    Chocolate Mocha Gooey Butter Cake (see next slide)

    Tip: Use packaged baby vegetables to speed prep time on the pot roast.

    DeSoto House Pot Roast

  • Chocolate Mocha Gooey Butter Cake recipe

    Chocolate Mocha Gooey Butter Cake

    We used a cake mix in the crust for this creamy chocolate dessert from the former Chocolate Cafe and Coffee House in Missouri. The recipe makes a generous 24 bars, so it’s perfect for a potluck.

    Chocolate Mocha Gooey Butter Cake

  • Menu #2: Unforgettable Chicken Pie

    Start your meal with Unforgettable Chicken Pie, a from-scratch deep-dish chicken casserole from a Caledonia, Michigan, reader. Add Cranberry Cashew Salad for fresh flavor and crunchy texture. Double Chocolate-Cherry Cookies round out the menu.

    Your menu: Unforgettable Chicken Pie
    Cranberry Cashew Salad (next slide)
    Double Chocolate-Cherry Cookies (slide 5)

    Tip: For more great casserole and hotdish ideas, click on the link below.

    Unforgettable Chicken Pie

    Best Casserole and Hotdish Recipes

  • Cranberry Cashew Salad

    Sliced apples, roasted cashews and dried fruit combine with mango chutney, spinach leaves and curry for an exotic, fresh-tasting salad. The recipe comes from the New Albany (Ohio) Cooking with Friends community cookbook.

    Cranberry Cashew Salad

  • Double Chocolate-Cherry Cookies

    Double Chocolate-Cherry Cookies

    Carol Schneider of Wausau, Wisconsin, brought home a blue ribbon when she entered these cookies at the Wisconsin State Fair some years ago. The recipe combines white and semisweet chocolate with dried cherries and walnuts.

    Double Chocolate-Cherry Cookies

  • Menu #3: Slow cooker pork dinner

    The Cranberry Pork Roast slow-cooker recipe comes from Carolyn Sinclair of Grey Eagle, Minnesota. "When I serve it, I almost always have to give out the recipe," she says. "The tangy gravy is a good complement to pork."

    Your menu: Cranberry Pork Roast
    Hot cooked rice pilaf, rice or noodles
    Cooked carrots
    Buster Brown Cake with Delicious Icing (next slide)

    Tip: A slow cooker works most efficiently when it's half- to three-fourths full. That's because the heat comes from coils around the sides of the pot, rather than the bottom. When using a recipe, make sure it's sized for your cooker.

    Cranberry Pork Roast

    More slow-cooker recipes

  • Buster Brown Cake with Delicious Icing

    A Canton, Ohio, reader contributed this recipe for a favorite brown sugar cake that is often served at family gatherings.

    Buster Brown Cake with Delicious Icing

  • Menu #4: Bacon lover's menu

    Bacon's irresistible scent warms up the kitchen on cold winter nights. Stir salty-smoky crumbled bacon into our cheesy potato soup and sprinkle some more on top. Serve the soup alone or with one of our Easy Bacon Sandwiches. Nibble on tangy lemon bars for dessert.

    Your menu: Bacon and Baked Potato Soup
    Easy Bacon Sandwiches (optional)
    Fresh greens or fruit
    Luscious Lemon Bars (next slide)

    Tip: Cut down on splattering by placing slices on a microwave-safe rack or a plate lined with microwave-safe paper towels. Microwave on high (2-3 minutes for 2 slices, 3-4 1/2 minutes for 4, and 4-5 minutes for 6 slices), rearranging bacon once.

    Bacon and Baked Potato Soup

    Easy Bacon Sandwiches

  • Luscious Lemon Bars

    Luscious Lemon Bars

    Sweet and tart, these moist, powdered-sugar-topped dessert bars will disappear fast.

    Luscious Lemon Bars


  • Menu #5: Quick-and-easy salad dinner

    Sunflower seeds and dried berries give a burst of flavor to an easy main-dish salad that starts with rotisserie chicken. Heat up purchased refrigerated breadsticks in your oven, and serve a quick-fix chocolate mousse for dessert.

    Your menu: Chicken-Romaine Salad
    Mocha Chocolate Mousse (next slide)

    Tip: Sprinkle fresh grated Parmesan cheese and dried basil on the breadsticks before baking.

    Chicken-Romaine Salad

    More sumptuous salads

  • Mocha Chocolate Mousse

    Layer this delicious mousse over fresh fruit and top with your choice of miniature chocolate pieces, chocolate sprinkles or chocolate-covered espresso beans.

    Mocha Chocolate Mousse

  • Menu #6: One-skillet supper

    Create a quick-and-easy dinner with Simple Salsa Skillet, a recipe from a Westchester, Illinois, reader. "My mom and I love this recipe because it's easy, doesn't cost much to make and is low in fat," she says. "It's the perfect main dish for a cold Chicago night."

    Your menu: Simple Salsa Skillet
    Fresh greens
    Tortillas or corn muffins
    Warm Apple Spice Crumble (next slide)

    Tip: For a Mexican-style meal, scoop Simple Salsa Skillet into a warm tortilla and add shredded cheddar or mozzarella cheese, sour cream and chopped lettuce.

    Simple Salsa Skillet

  • Warm Apple Spice Crumble

    This homey dessert lets you put a warm, fresh-baked treat on the table in less than half an hour. Canned sliced apples and purchased granola cereal make the crumble easy to assemble.

    Warm Apple Spice Crumble

  • Menu #7: Steak dinner

    We took an old favorite, steak with mushroom sauce, and boosted its flavor and colors with caramelized sweet onions, a medley of mushrooms, dried tomatoes and a splash of balsamic vinegar. Add simple sides and a from-scratch pie.

    Your menu: Top Sirloin with Caramelized Onion and Mushroom Trio
    Cooked green beans
    Purchased rolls
    Fantasy Chocolate Pie (next slide)

    Tip: Caramelizing brings out the sweet, intense flavor of onions. Thinly slice onions and cook over medium-low heat, stirring occasionally. Let onions cook long enough to turn golden brown, but remove them before they burn.

    Top Sirloin with Caramelized Onion and Mushroom Trio

  • Fantasy Chocolate Pie

    Dream about all the ingredients you'd like to see in a dessert, and you'll see why we named this Fantasy Chocolate Pie. It's made with three kinds of chocolate pieces (milk chocolate, semisweet and semisweet-and-white-chocolate swirled)—plus coconut, pecans and almonds. Top with whipped cream and chocolate curls.

    Fantasy Chocolate Pie

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