22 Easy Dip Recipes
Roasted Red Pepper-Chipotle Hummus
Hummus is easier than you might think: Just throw the ingredients in the food processor. Find canned smoky chipotle peppers in the Mexican aisle of large supermarkets.
Bonanza Bean Dip
Lime- and jalapeno-spiced guacamole adds a kick to layers of refried beans, cheese, tomatoes and onions. Serve seasoned tortilla chips on the side.
French Onion Dip
Add pizzazz to potato chips or veggies with this dip made from sweet onions, sour cream, fresh chives, and cayenne pepper.
Hot Artichoke and Roasted Pepper Asiago Cheese Dip
Roasted red sweet peppers fleck this dip with a festive crimson touch. Serve the warm, cheese-filled appetizer with bread or pita wedges, or some water crackers.
Mediterranean Eight-Layer Dip
We've seen a lot of dips through the years, but we've never forgotten this one -- juicy veggies, tangy olive tapenade and feta piled on a thick layer of hummus. We like to make it ahead and serve it with warm toasted pita wedges. Originally published: December 2005.
Roasted Vegetable Hummus Dip
Roasting the eggplant, zucchini, sweet pepper, onion and garlic intensifies the flavors of this dip. Try with toasted pita wedges.
Garlic Shrimp Dip
Just add mayonnaise and cooked shrimp to purchased dip for this easy party treat.
Hot Spinach-Artichoke Dip
Parmesan, Monterey Jack and Swiss cheeses give melty goodness to this classic dip. We served it with toasted pita chips, but you can use crackers or sliced baguette.
Light and Layered Taco Dip
Ground turkey, reduced-sodium and light ingredients, and a confetti of crisp, colorful veggies make this potluck staple more nutritious than a typical layered dip—but every bit as tasty.
Combine edamame and avocado with basil pesto, lemon juice and chopped tomato for this easy potluck dip.
This chunky, mild salsa gets a generous dose of snipped cilantro. Serve with everything from tortilla chips to chicken. Want more spunk? Add more jalapenos.
Artichoke hearts, dried tomatoes and sauce combine for a rich, creamy dip. Our recipe calls for processed Swiss cheese because it melts smoothly, but regular Swiss cheese will work fine, too. The dip will have a more stretchy, less creamy texture, but it tastes just as good.
This dip is actually a cheesy fondue we like with both bread and tortilla chips dunked into it.
For an appetizer in minutes, Wendy Porterfield of the Washington House Inn in Cedarburg, Wisconsin, bakes her cheesy dip for 10 minutes, stirs, then spoons it into pre-baked phyllo shells. Then, she bakes the shells 5 to 10 minutes more. "The phyllo cup version makes a great appetizer for a more formal party, where the dip version is great for a crowd," she says.
Make this thick and chunky salsa with fresh tomatoes from your garden. Add more jalapeno peppers if you prefer more heat.
Mexican Seven-Layer Dip
Combine pantry ingredients, such as canned bean dip and taco sauce, for this easy dip. Serve with tortilla chips.
Tropical Tomato Salsa
Try this sweet, colorful salsa with chips, fish or chicken, and feel free to switch the mango or melon for other summer fruits.
This cheesy dip uses just two ingredients and can be kept warm in your slow cooker. Serve it with veggies, corn chips or tortilla chips.
Other hot dips that are easy to assemble include Artichoke-Spinach Dip, Festive Bean Dip and Season's Eating Taco Dip.
Sweet and Spicy Caribbean BBQ Sauce
Cookbook author Nina Swan-Kohler created this sauce to remind her of the Caribbean flavors she enjoyed while living in Trinidad and Tobago after college. Brush the sauce -- a combination of honey, chili sauce and spices -- on beef, chicken or pork.
Chunky Fresh Tomato Salsa
"A very good fresh tomato salsa is within everyone's reach," says Chicago chef Rick Bayless. He developed this recipe for people who aren't knife wizards. It uses a food processor for the garlic, green chile, cilantro and half the tomatoes. "Green onions are the easiest to cut," he says, "but feel free to use white or red onion if that's what's available or appealing."
Black Bean Salsa
This salsa does double duty as a tortilla dip or a meat topper. Serve with a slotted spoon over grilled pork, smoked bratwursts or sausages, grilled chicken or salmon.
More party and snack ideas
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