Blend canned apricots or peaches with yogurt, honey, lemon juice, and crushed shortbread cookies for a homemade Popsicle treat.
Cool tip If you don't use actual Popsicle molds, freeze pops in silicone muffin cups; their soft sides make it easy to remove the treat. If metal muffin cups are all you have, line them with paper bake cups before spooning in the mixture and adding the sticks.
Apricot-Cheesecake Frozen Pops
Comments (0)