This easy-to-make pie, from Sandy Bottom Berries of Rockford, Michigan, calls for pouring a warm sugar glaze over a generous amount of fresh blueberries or raspberries.
Cool tip For more blueberry flavor, choose berries with the familiar gray-blue color--without a hint of red, which indicates underripeness. Berries won't get any riper after they're picked.
Very Blueberry Pie
Comments (0)