Refreshing Summer Dessert Recipes
Butterscotch Brickle Pudding Pops
Chopped pecans and toffee bits add delightful crunch to creamy pudding pops. If you don't have plastic freezer-pop molds, use 5-ounce paper cups. Cover the filled cups with foil, make a small hole in the foil with a knife and insert a wooden stick.
No one knows how fools (a centuries-old blend of whipped cream and fruit) got their playful name. Maybe it's because, with just 4 ingredients, you'd be foolish not to make one!
S'more Pie a la Marshmallow Crème
Cream cheese brings body and richness to so-chocolatey mousse filling. More wow comes from the blend of marshmallow crème and crème de cacao draped over the top.
Pink Lemonade Strawberry Shortcake
Pink lemonade concentrate gives a summery twist to classic strawberry shortcake.
Peanut Butter Oatmeal Biggies
Our chewy, saucer-size cookie is delicious by itself, but for a warm-weather treat, it makes generous ice cream sandwiches when filled with tiny scoops of vanilla and chocolate ice cream.
Chocolatey Frozen-Mint Dessert
This refreshing make-ahead dish from a Witten, South Dakota, reader combines a chocolate graham cracker crust with chocolate chip mint ice cream and a homemade chocolate sauce. Try different combinations of ice cream and crust for your own dessert invention.
This easy recipe makes a refreshing dessert-- perfect for a brunch or light dinner. It's also a good make-ahead recipe for entertaining; prepare the sour-cream sauce the day before your party, and then just layer the sauce and fruit in parfait glasses before serving.
Tropical Ambrosia Shortcake
Classic shortcake meets church-basement standard ambrosia salad in this surprising and crowd-pleasing dessert that's packed with tropical fruit flavor.
Black Forest Freezer Pie
This layered dessert combines cream cheese, powdered sugar and whipped dessert topping over vanilla ice cream in a graham cracker crust. When you're ready to serve the pie, spoon on cherry pie filling, and drizzle with fudge topping. The recipe is from Friske's Farm Market near Ellsworth, Michigan.
Pineapple Upside-Down Cake Sundaes
Quickly warm pineapple in butter and brown sugar, then spoon the softened fruit over crumbled pound cake and dulce de leche ice cream.
Raspberry Cheesecake Bars
Hopkins, Minnesota, calls itself America's Raspberry Capital and hosts an annual Raspberry Festival -- including a cooking contest. One entry was this recipe for Raspberry Cheesecake Bars, which combines layers of cheesecake and raspberry filling in an almond crust.
60-Second Video: Summer Cupcakes
Create simple summer-inspired cupcakes using fresh seasonal produce and icing. If you want to go that extra mile, grab some graham crackers, cookies, Fruit Roll-Ups and icing to fashion a unique beach scene.
Peach Upside-Down Cake
The family behind Illinois' Rendleman Orchards has amassed some great peach recipes in 135 years of growing peaches. This cake is no exception. Peach slices and brown sugar form a moist base for the tender, square cake -- and when flipped over, that base becomes the topping.
Ice Cream Cookie Cake
We created Ice Cream Cookie Cake in honor of Indiana, the top ice cream-producing state in the Midwest. You can mix and match cookies and ice cream to make this frosty, no-bake treat that's also an easy make-ahead dessert.
Lemon-Cream Cheese Pie
This creamy lemon pie, a longtime reader-favorite recipe, is a signature dessert at Al's Oasis, a family restaurant along the east bank of the Missouri River in Chamberlain, South Dakota (135 miles east of Rapid City).
Peanut Butter-Fudge Pie
This make-ahead dessert is an ice cream/peanut butter/fudge delight created by a Waukesha, Wisconsin, reader, who likes to take it to potlucks. You can double the recipe to fill a 13x9pan and cut into squares to feed a crowd.
Cherry Phosphate Icebox Pie
A humble pie if you ever saw one, this unassuming potluck star has an almondy crust and a yogurt-based filling that mimics the acidic tang of a phosphate. Amaretti (Italian almond cookies) are available at large supermarkets. You can substitute graham cracker crumbs.
The coffee-chocolate blend in this drink is refreshingly cool, especially when topped with scoops of vanilla and chocolate ice cream. Jana Beykirch of Pittsburg, Kansas, doubles this recipe to make a summer punch. The amounts we give will make about 10 individual floats.
Triple-Chocolate Ice Cream Cake
Layer ice cream with a mixture of cookie crumbs, chocolate pieces and pecans to make this striped frozen dessert.
Pistachio Pavlova with Fresh Berries
Mildly nutty meringue cradles fresh berries in this classic dessert named for a ballerina. Use your favorite nut to flavor the meringue. Our Test Kitchen recommends pistachios, almonds or pecans. Any fruit works: blueberries, kiwi, bananas.
Similar to an apple brown betty or fruit crisp, this dessert has a cinnamon topping that blends graham cracker crumbs and pecans with sugar, butter and bread crumbs.
Ice Cream Waffle Sundaes
This treat, which starts with giant waffle ice cream cones, is easy to make but impressive to serve. It's a sweet ending for any special dinner.
You don't have to set aside hot cocoa comfort in the summer just because the temperature climbs. We mixed up a cocoa concentrate, then added ice, flavorings and whipped topping or ice cream to create a comfort cooler.
Old-Fashioned Ice Cream Sundae Cake
Several states claim to be the birthplace of the ice cream sundae. Since the Buckeye State makes a good case, we created the Old-Fashioned Ice Cream Sundae Cake as a tribute to Ohio. Four layers of baked white cake get sandwiched in ice cream layers in favorite sundae flavors: strawberry, pineapple and chocolate-banana. A whipped topping frosting crowns the cherry-topped dessert.
Summer Daiquiri Shortcakes
This elegant but simple dessert comes from Montgomery Inn at the Boathouse in Cincinnati, Ohio. Mixing fresh berries with strawberry daiquiri mix is the secret to the flavorful sauce.
Summer Breeze Lime Pie
A combination of lime flavors (lime curd, lime zest and lime juice) plus a sweet-and-salty crust using pretzels gives this pie a perfect tang.
Raspberry Swirl Angel Food Cake
A subtle swirl of fresh raspberries infuses this homemade angel food cake with light fruit flavor. Like all angel food cakes, it has no fat or cholesterol.
Blueberry Almond Bars
At the Marshall County Fair's annual Blueberry Bake-A-Rama in Plymouth, Indiana, Lori Van Der Weele took home the Grand Champion award with this recipe that combines blueberries, butter, white baking pieces and almonds.
Ice Cream Chocolate Shell
This super-easy homemade ice cream topping doesn't harden quite as fast as that magical store-bought stuff, but it packs a lot more chocolate flavor. Plus, it's totally customizable with different flavors of chips! Store it in the pantry to zap in the microwave whenever you want to crack your spoon into something delicious.
Caribbean Milk Shake
Think of this recipe as a flexible formula for making boozy, fruity milk shakes. Substitute black raspberry or peach cooler, or make with lime sherbet and lime wine cooler.
Bananas a la Mexican
Purchased pound cake and canned whipped cream help this dessert go together fast. Bake the dessert topping in the oven instead of on the rangetop so you don't have to tend it as it cooks.
To Each His Own Baked Alaska
This classic dessert goes together easily, but looks so impressive. Find the meringue powder in your supermarket's baking section or at stores carrying cake-decorating supplies.
Peach Crisp Parfait
Layer dessert parfaits with the best of the season: juicy, fresh peaches and ice cream topped with fresh berries and a dollop of whipped cream.
Root Beer Float Ice Cream Sandwiches
Stirring crushed root beer barrels into sugar-cookie dough adds irresistible sparkle and spot-on float flavor—especially when you add scoops of vanilla ice cream between two cooled cookies.
Tropical Fruit Freeze
This slushy ice tastes like a sweet snowball. Just freeze the ingredients together in a container. Then let it stand at room temperature 30 to 60 minutes before scraping off the icy mix.
Cooks in the Midwest's Red River Valley learned early to take advantage of rhubarb. The tangy, celerylike ingredient grows well in a region where strawberries seldom thrive. This recipe comes from RBJ's Restaurant in Crookston, Minnesota.