5 Steps to a Foolproof Piecrust
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Whoever came up with the term "easy as pie" surely wasn't referring to crust. "Many a great cook or baker is intimidated by piecrust," says Helen Fletcher, owner of Truffes specialty bakery in St. Louis and piecrust maker extraordinaire. When Helen shared her super-easy piecrust recipe and tips for making it turn out perfectly, Midwest Living®'s Test Kitchen knew they had a winner.
The next slides show Helen's piecrust tips. You can also click on the links below to see her recipes.