5 Steps to a Foolproof Piecrust | Midwest Living
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Illinois
Indiana
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Travel
All Destinations
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Summer Getaways
Best of Lists
Interactive Trip Finder
Best of the Midwest 2013
Events Calendar
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New Recipes
Breakfasts & Brunches
Chicken
Slow Cooker
Desserts
Soups & Stews
Comfort Foods
Free Printable Cookbooks
My Recipe Box
Buy Midwest Living Cookbooks
Home
Spring Decorating
Room Galleries
Organizing & Storage
Idea Homes
Quick Decorating
Featured Homes
Outdoor Living
Decorate Your Desktop
Summer Decorating
Garden
Container Gardens
Flowers
Gardening Calendar
Garden Design
Featured Gardens
Spring Gardening
Summer Gardening
Holidays
July 4th
Halloween
Thanksgiving
Christmas
Valentine's Day
Easter
Sweepstakes & Deals
All sweepstakes
Travel Deals
Midwest Living Store
Video
Photos
Share Your Photos
Decorate Your Desktop
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Midwest Living
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Food
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Desserts
5 Steps to a Foolproof Piecrust
Follow our tips, photos and video to make your best piecrust ever. You'll be amazed at how easy it is--really!
'No-fail' piecrusts
#1: Cutting cold butter is key
#2: Transfer pastry
#3: Trim bottom
#4: Trim and fold top
#5: Finishing touches
Pretty as...piecrust!
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