S'more Recipes to Love
S'more Pie a la Marshmallow Crème
Cream cheese brings body and richness to so-chocolatey mousse filling. More wow comes from the blend of marshmallow crème and crème de cacao draped over the top.
S'more Outrageous Chocolate Milk Shakes
A cascade of chocolate syrup drizzled inside the glass adds drama to a chocolate chip cookie dough shake crowned with crushed grahams, mini chocolate chips and marshmallows.
S'More Cookies, Please
Cinnamon, brown sugar, oats and finely crushed grahams shape this moist cookie made even more irresistible with a thumbprint filling of marshmallow crème and an upside-down milk chocolate candy.
S'more Swiss Chocolate and Honey Fondue
Three ingredients melt together for a grown-up dark chocolate fondue spiked with amaretto. Along with the requisite grahams and assorted marshmallow dunkers, get creative with fruit segments and brownie bites.
S'More Popcorn Snack
Combine microwave popcorn, tiny marshmallows, nuts, dried fruit, chocolate pieces and honey graham cereal or snack cookies for fun-to-eat s'more-flavor munchies.
S'more tips: Graham cracker subs
Trade out the graham crackers for 3-inch cookies (chocolate, peanut butter, chocolate chip, molasses, ginger). Or use 1/2-inch-thick slices of brownie, pound cake, angel food cake, cupcakes, muffins, gingerbread or unpeeled apple.
S'more tips: Marshmallow options
Some large supermarkets carry a variety of marshmallows, from toasted coconut to caramel. We found that big, big marshmallows soften more evenly when cut in half. To find unusual flavors, like strawberry and salty caramel, look for artisanal choices at specialty food stores and candy shops. Amp up the melty goodness by using marshmallow crème.
S'more tips: Go-crazy fillings
Think outside the Hershey's bar with these options: Almost any candy bar, chocolate peanut butter cups, ice cream topping, peanut butter with banana slices, peanut butter with jelly and crushed potato chips, canned frosting with pie filling, granola with fruit preserves, sliced strawberries .... You get the idea.