Salute the Midwest's food heritage with cakes that celebrate our 12 states. We researched regional ingredients, traditions and other influences to create a cake for each state.
Written by Diana McMillen. Photographs by Robert Jacobs
Caramel sauce adds a creamy-sweet finish to individual Amish Apple-Butter Baby Cakes. You can choose from two Prairie State ingredients, apples or pumpkins, for this treat, which honors the state's Amish bakers.
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