Salute the Midwest's food heritage with cakes that celebrate our 12 states. We researched regional ingredients, traditions and other influences to create a cake for each state.
Written by Diana McMillen. Photographs by Robert Jacobs
Dried cranberries and dairy products star in Cranberry-Sour Cream Pound Cake from the Badger State. This recipe proves why top ingredients make the best baked goods.
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