Easy Icy Treats
These colorful cold treats are easy to make and fun to serve. If you have kids in the house, they'll enjoy choosing the fruit and ice cream layers, as well as adding touches such as sugar sprinkles.
Soften sorbet, frozen yogurt or ice cream about 20 minutes, then spread into a flexible small container such as a silicone Mini Flower Mold. Drop fresh fruit in first or use several ice cream flavors to make layers. Freeze 6 to 24 hours, then dip bottom of the mold in warm water before inverting to release. Molds are available at kitchen stores or online through sources such as wilton.com.