Easy Icy Treats
When you need a summer cool-down, these recipes fit the bill. Here are 19 ways to jazz up store-bought ice cream or create make-ahead fruit freezes.
Triple Red Berry Dessert Sauce
This easy blender sauce tops ice cream with a gorgeous red berry punch. Look for spreadable fruit in the jam/jelly section of your supermarket. The sauce has just 37 calories for a two-tablespoon serving.
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