Dessert Recipes for Leftover Egg Whites | Midwest Living
More
Close

Dessert Recipes for Leftover Egg Whites

Delicate angel food cake and light-as-air meringue are just two ways to use leftover egg whites to make delicious desserts.
  • Raspberry Swirl Angel Food Cake

    Raspberry Swirl Angel Food Cake

    A subtle swirl of fresh raspberries infuses this homemade angel food cake with light fruit flavor. Like all angel food cakes, it has no fat or cholesterol.

    Raspberry Swirl Angel Food Cake

  • Mocha Meringue Kisses

    Mocha Meringue Kisses

    These light-as-air sweet kisses, flavored with cocoa and espresso powders, are fat-free and just 32 calories each.

    Mocha Meringue Kisses

  • Wee White Layer Cake

    Wee White Layer Cake

    With two tender layers and almond-kissed buttercream, this 6-inch cake is the stuff birthday memories are made of—just smaller.

    Wee White Layer Cake

  • Chocolate-Berry Meringue

    Chocolate-Berry Meringue

    Choose your favorite berries for this chocolate and cream dessert.

    Chocolate-Berry Meringue 

  • Hazelnut Macaroons

    Hazelnut Macaroons

    We love these simple, subtle drop cookies plain, but if you want to dress them up, dip the bottoms of the cooled cookies in melted bittersweet chocolate.

    Hazelnut Macaroons

  • Meringue-Topped Raspberry Cupcakes

    Meringue-Topped Raspberry Cupcakes

    Raspberry juice or raspberry liqueur flavors these cupcakes, while meringue adds a so-light topping. Press a raspberry into the meringue for a final touch.

    Meringue-Topped Raspberry Cupcakes

  • Star Mint Meringues

    These light, airy meringues are a low-cal holiday treat. Prep them in just 20 minutes.

    Star Mint Meringues

  • Chocolate-Dipped Coconut Macaroon Cookies

    Chocolate-Dipped Coconut Macaroon Cookies

    You can make these chewy cookies up to three months ahead of the holidays. Just freeze undipped cookies between waxed paper in an airtight container. When you're ready to serve them, thaw and then dip bottoms in melted chocolate.

    Chocolate-Dipped Coconut Macaroon Cookies

  • Chocolate Pavlova

    Fresh fruit tops crispy-chewy meringue and whipped cream in this luscious dessert traditionally served at summer celebrations in New Zealand and Australia.

    Chocolate Pavlova

  • Vertamae Grosvenor’s Coconut Custard Meringue Pie

    Vertamae Grosvenor’s Coconut Custard Meringue Pie

    A cloud of toasty meringue tops creamy coconut pudding in a recipe from Patty’s friend and fellow soul-food queen. Though not difficult, the filling for this pie does require attentive cooking. This recipe comes from Patty Pinner's cookbook Sweety Pies (tauntonstore.com).

    Vertamae Grosvenor’s Coconut Custard Meringue Pie

Add Your Comment