Our Favorite Fall Pie Recipes
Caramel Apple Pie
Caramel-dipped apples inspired baker Caroline Imig to create this dessert for Wayne's Family Restaurant in Oconto, Wisconsin (north of Green Bay). A mantle of flour-sugar-butter crumbs bakes crisp over the sliced crisp-tart Cortland apples. Each serving gets a spoonful of caramel topping and a sprinkling of toasted nuts. Carolyn covers the pie loosely with foil during the first 15 minutes of baking to keep it from overbrowning.