50 Decadent Chocolate Dessert Recipes
Dark Cocoa Buttermilk Cake with Mascarpone Frosting
The Midwest Living Test Kitchen created this moist, rich, chocolatey cake with a "wow" frosting. We used buttermilk instead of milk for a pleasant tang, and we called for Dutch processed cocoa powder instead of regular cocoa powder for a richer, darker flavor. The frosting is based on extra creamy and buttery mascarpone cheese.