Our Best Fall Cake Recipes
Cranberry Orange Upside-Down Cake
Invert this moist cake while it's still warm to reveal a fall kaleidoscope of glistening, tart berries and sweet mandarin oranges.
My My’s Brown Sugar Pound Cake
Quick Black Forest Cherry Cake
This quick twist on the classic German chocolate-cherry cake uses boxed cake mix and cherry preserves. Don't skip the kirsch or brandy; it adds that signature Black Forest flavor.
Applesauce Spice Cake
No granulated sugar is added to this recipe; the sweetness comes from cider, fruit and applesauce.
Cranberry Layer Cake
This moist white cake combines toasted pecans and refreshing orange peel with cranberries. Orange peel flavors the thick cream cheese frosting, too.
Chocolate Harvest Fruit-Topped Cake
This spiced chocolate cake brims with seasonal flavors, including a topping of pears, apples and cranberries.
Caramel Apple Upside-Down Cornmeal Cake
A buttery-sweet mixture of apples, cranberries and pecans covers cornmeal cake. Try serving with a scoop of cinnamon ice cream for even more fall flavor!
Fresh Apple Cake
This nutty comfort cake from Sharon Buckner of Rhineland, Missouri, gets a sugary top and caramelized gooey bottom as it cooks. Don't be surprised by the thick batter; it will bake into a moist, dense cake.
Chocolate Pumpkin Cake
Ginger Carrot Cake
Fresh ginger flavors this classic cake, topped with Double-Cream Cheese Frosting.
Pumpkin-Praline Layer Cake
This nutty layer cake is a favorite dessert with Midwest Living® readers. Whipped cream topping complements a moist filling of pumpkin, brown sugar, pecans, butter and more whipping cream.
Pumpkin Gooey Butter Cake
Chocolate-Pear Spice Cake
Cloves and nutmeg scent your home as the cake bakes, but the toppers are what really sets this dessert apart: chopped chocolate, nuts and homemade pear chips
Graham Cracker Cake
This special-occasion dessert features a moist cake with crushed graham crackers, cream filling between the layers and brown sugar frosting on the outside. Top with additional graham crackers just before serving if you like.
Pumpkin Cream Cheese Sandwich Cake
A cream cheese layer and rich chocolate frosting make this pumpkin cake a crowd-pleaser.
Glazed Gingerbread Cake
Lemon glaze and a sprinkle of crystallized ginger enhance the flavor and presentation of this old-fashioned gingerbread.
Apple Upside-Down Cake
Cinnamon, ginger and apples give robust fall flavor to this gooey upside-down cake. Serve warm with vanilla ice cream.
Pumpkin Pie Cake
Sprinkle moist pumpkin filling with a cake mix topping for a quick and easy cake. The recipe is from Farmer's Inn in Havana, North Dakota.
Butterscotch Chip Oatmeal Cake
Chopped pecans and butterscotch pieces crown this easy one-bowl cake.
Spiced Pecan Sweet Potato Cake
Deborah Biggs of Omaha completes this amazingly moist dessert with Maple Whipped Cream.
Maple Syrup Cake
Ruth Smiley of Parke County, Indiana, gave us her recipe for Maple Syrup Cake, which she makes in a fluted tube pan. We mixed up an easy maple syrup icing to drizzle over the top.
This tall layer cake, with a medley of flavors from nuts, fruit and spices, comes from the kitchens of Silver Dollar City theme park near Branson, Missouri. Add a sprinkling of pecans on top for even more crunch.
Broadway Cafe Apple Cake
In the trendy Westport area of Kansas City, Missouri, customers at Broadway Cafe can taste samples of that day's baked goods, including frosted scones, biscotti, coffee cake and this moist apple cake. A generous portion of chopped Granny Smith apples adds flavor and moisture. Be careful turning this apple dessert out of the pan; it's a tender coffee cake.
Prairie State Oatmeal Cake
Rolled oats keep this old-fashioned cake moist. You'll love the gooey coconut-walnut topping.
Rosemary Ward's Apple Cake With Butter-Rum Sauce
"I first enjoyed this at a church circle meeting. Rosemary has since moved from Columbia, but I think of her every time I serve this," says Georgia Morehouse of Columbia, Missouri.
Caramel sauce adds a creamy-sweet finish to individual Apple-Butter Cakelets created by Midwest Living® in honor of Illinois' Amish bakers. You can choose between two Prairie State ingredients, apples or pumpkins, for this treat.