Best Midwest Coffeehouse Desserts
At Delice European Bakery and Coffee Bar in Omaha's historic downtown Old Market area, Pastry Chef Heidi Schlict tempts customers with scones. "These scones are very versatile," Heidi says. "They are a great addition to any breakfast table, brunch or tea. Even a treat for a coffee break or after-school snack. Here, I use a base recipe and add various ingredients as the season or my cravings and whims dictate." She says the recipe doubles nicely if you're serving a crowd. There's a variation to please almost everyone.