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Best Midwest Coffeehouse Desserts

A great cup of coffee is easy to find in the Midwest. But what about memorable baked treats, the added perk in a perfect wake-up call? We searched the coffeehouse scene for locations that bake the best muffins, cookies, scones and more. If your drive to work doesn't include a swing through Saint Paul or Omaha, we've included recipes.

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Mooselips' Pumpkin Cheesecake with a Caramel Swirl

Mooselips Java Joint in Seeley, Wisconsin, is steeped in North Woods comfort. The former gas station draws customers to its cozy wood-paneled interior, heavy on moose in the decorating, for a morning cup of house blend coffee and fresh-from-the-oven goodies— including this delicious cheesecake. "The R&D Department here at Mooselips gives this a big thumbs up," says manager and baker Barb Grossi. "It's creamy, cool and not overpowered by the pumpkin or the spice."

Another Mooselips favorite is Pineapple Zucchini Bread, made with zucchini from owner Cindy Ferraro.

Cheesecake with a Caramel Swirl >>
Pineapple Zucchini Bread >>
Mooselips Java Joint >>