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Danish Pastry Apple Bars and more
This recipe for Danish Pastry Apple Bars comes from an Indiana teacher who discovered these treats in a student's lunch box years ago. The student's family was happy to share the recipe; the results taste almost like apple pie.
After-School Apple Bars has a similar origin: A Michigan reader began making these when her son brought the recipe home from school. His third-grade teacher owned an orchard, and the class made this recipe after a bountiful apple harvest.
Frosted Apple-Pie Bars comes from a South Dakota reader who includes apples, sugar, cornflakes and spices in her filling.