Caramel-dipped apples inspired baker Caroline Imig to create this dessert for Wayne's Family Restaurant in Oconto, Wisconsin (north of Green Bay).
A mantle of flour-sugar-butter crumbs bakes crisp over sliced crisp-tart Cortland apples. Each serving gets a spoonful of caramel topping and a sprinkling of toasted nuts.
Caramel Apple Pie
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