Lisa Sparks, who owns Lisa's Pie Shop in Atlanta, Indiana (north of Indianapolis), blends tangy Granny Smiths and mellower Jonathans in her double-crust pie seasoned with cinnamon.
Tapioca thickens the pale filling, making a lusciously clear sauce that wraps around the tender sliced fruit. Lisa says this apple pie recipe brought top honors at both local and national pie competitions.
Apple Pie
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