20 Tempting Dessert Sauces
Versatile dessert sauces
Basic dessert sauces and their variations make wonderful toppings for ice cream, fruit or cake.
Our Dark Chocolate Fudge Sauce (at left in photo) combines brown sugar, cocoa powder, butter, buttermilk, chocolate and whipping cream. Our recipe also tells you how to make Amaretto-Fudge, Espresso-Fudge and Peanut Butter-Fudge flavors.
Raspberry-Wine Sauce (at right in photo) is a simple, quick-cooking recipe that uses either Zinfandel wine or apple juice. We also tell you how to make Double Berry, Cherry-Berry and Peach-Berry Wine Sauce.
See the next slide for Warm Caramel Sauce.