Cool Cheesecake Sauce
Here's a smooth make-ahead dessert sauce that offers an easy way to get cheesecake flavor. Serve it over fresh fruit or layer in a parfait glass with fruit and cookies or cake for a special-occasion dinner finale.
Versatile dessert sauces
Basic dessert sauces and their variations make wonderful toppings for ice cream, fruit or cake.
Our Dark Chocolate Fudge Sauce (at left in photo) combines brown sugar, cocoa powder, butter, buttermilk, chocolate and whipping cream. Our recipe also tells you how to make Amaretto-Fudge, Espresso-Fudge and Peanut Butter-Fudge flavors.
Raspberry-Wine Sauce (at right in photo) is a simple, quick-cooking recipe that uses either Zinfandel wine or apple juice. We also tell you how to make Double Berry, Cherry-Berry and Peach-Berry Wine Sauce.
See the next slide for Warm Caramel Sauce.
Warm Caramel Sauce
Our Warm Caramel Sauce, pictured over Dark Roast Coffee Ice Cream, is a creamy blend of white sugar, brown sugar, whipping cream, corn syrup and butter. Variations in the recipe include Warm Praline-Caramel Sauce and Warm Caramel-Apple Sauce.
Zuppa Inglese
This is the Italian version of a trifle from LoRusso's Cucina in St. Louis. The rich dessert layers custard with a syrup, pound cake and fresh raspberries, and tops it all off with whipped cream and chocolate curls.
If you're looking for a faster dessert, the orange-flavored syrup alone could be used as a topping for fresh fruit or store-bought cake.
Peanut Brittle and Peach Sauce over Ice Cream
Peanut brittle adds a sweet, caramel crunch to ice cream--and tastes even better with peach sauce.
Raspberry Custard Brulee
Layers of raspberries and custard sauce topped with lacy caramelized sugar form this elegant yet easy-to-make dessert.
Pear Caramel Sauce
Here's a quick and easy dessert that's ready in just 15 minutes. Scoop the ice cream and freeze while the pears cook in their sugary syrup.
Vanilla-Roasted Fruit
Oven-roasted nectarines or peaches create their own vanilla syrup as they're baked in vanilla-flavored sugar with water. They're heavenly with ice cream and syrup drizzled over the top.
Easy Blender Blueberry Sauce
Sweet and healthy, blueberries are a Midwestern favorite. Serve this blueberry sauce over anything that could use a good dessert sauce, from fresh-off-the-griddle pancakes to scoops of ice cream.
Raspberry-Sauced Cheesecake
Start with four slices of your favorite purchased cheesecake. Mix up this easy raspberry topping, and you've got dessert in minutes.
Chocolate Crepes with Nutmeg Vanilla Sauce
Serve the custardlike nutmeg vanilla sauce over chocolate crepes, as in our picture, or try it over brownies, chocolate cheesecake or any chocolate cake.
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If it was a BOMB, why do you want the recipe?
6/23/2010 10:12:39 PM Report Abusea friend of mine brougbht me some peanut butter sauce to go over ice cream !!!!! its the BOMB !!!!! we moved and several years later (just last year !!!) Recies (sp wow dont know what happened but Recess Peanut Butter came out with a peanut butter icecream topping that was the BOMB !!!!!! and then they discontinued it !!!! do you have a recipe for a peanut butter sauce !!!!! please help !!!!!!
6/23/2010 02:24:57 PM Report Abuse