20 Favorite Wisconsin Recipes
Savor Badger State flavors -- cranberries, cheese, bratwurst and more -- in recipes from Wisconsin cooks and the Midwest Living Test Kitchen.
Stuffed Beef Tenderloin Filet
Cheese, bacon and mushrooms create a mouthwatering beef main dish from White Gull Inn in Fish Creek, Wisconsin. "Wisconsin produces great beef," innkeeper Andy Coulson says. "The only way to improve upon a broiled tenderloin is to stuff it with onions and Wisconsin cheddar."
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