Two-for-One Recipes
Our two-for-one recipes cut the prep on delicious weeknight meals. Make Meal 1, stash half, add a few ingredients the next night and—shazam!—you’ve got Meal 2.
Meal 2: Weeknight stew
Yesterday’s Mediterranean-inspired roast chicken takes a turn for New Orleans and finds new life as a quick chicken gumbo. Simmer chopped leftover chicken with frozen veggies and pantry staples. Serve over reheated rice alongside crusty French bread for soaking up the spicy red sauce.
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