Meal 2: Simple salad supper
In just 30 minutes, turn Meal 1's hearty roast into a light, Asian-inspired salad. Toss sliced pork with bottled ginger-sesame dressing, then serve over salad greens and cucumber with croutons made from last night’s corn muffins. Genius!
Time-saver: Trade the cucumber for broccoli. When you prepare Meal 1, pull a few florets out of the steamer before they fully cook, rinse with cold water, then store for your salad.