Two-for-One Recipes
Our two-for-one recipes cut the prep on delicious weeknight meals. Make Meal 1, stash half, add a few ingredients the next night and—shazam!—you’ve got Meal 2.
Meal 2: Simple salad supper
In just 30 minutes, turn Meal 1's hearty roast into a light, Asian-inspired salad. Toss sliced pork with bottled ginger-sesame dressing, then serve over salad greens and cucumber with croutons made from last night’s corn muffins. Genius!
Time-saver: Trade the cucumber for broccoli. When you prepare Meal 1, pull a few florets out of the steamer before they fully cook, rinse with cold water, then store for your salad.
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