Our very first issue—April 1987—included a story on Midwest maple syrup producers and included three maple recipes: Maple-Nut Pie, Chewy Maple Drizzle (which calls for "finely crushed ice or clean snow"!) and Maple Frango. These recipes haven't been back through our Test Kitchen since they were first published, but we think they still look great! If you try one, let us know how it turns out.
See the recipes