Midwest Fair Favorites
Have a particular fair food that you crave every year? Here's a sampler of blue-ribbon attractions to make at home--both foods sold at state fairs as well as prize-winning fair and festival recipes.
Caramel-Apple Pie
This recipe took first place two years in a row at the Applejack Festival's pie-baking contest in Nebraska City, Nebraska. The pie is easier to eat than a caramel apple, but tastes just as good!
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