Have a particular fair food that you crave every year? Here's a sampler of blue-ribbon attractions to make at home--both foods sold at state fairs as well as prize-winning fair and festival recipes.
Juicy grilled beef topped with caramelized onions makes a mouthwatering sandwich at the Indiana State Fair in Indianapolis. Serve on split and toasted rolls with steak sauce or creamy Dijon-style mustard.
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