Midwest Fair Favorites
Have a particular fair food that you crave every year? Here's a sampler of blue-ribbon attractions to make at home--both foods sold at state fairs as well as prize-winning fair and festival recipes.
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Hot Dogs on a Stick
Also known as corn dogs, these state fair staples taste best when served right after cooking. Flour, dry mustard, cornmeal and sugar form the base for the batter. Be sure to pass lots of ketchup and mustard for dipping!
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