Readers' Choice Fall Comfort Foods
What do you love to cook in fall? Chili, stew, pot roast, meat loaf, pie, pumpkin bread, squash, dumplings, beans, sweet potatoes — that's what our Facebook fans tell us. Dig in to these recipes inspired by your comments!
Fork-Tender Pot Roast
Dan and Nancy Viste specialize in American classics at their Old Feed Mill restaurant in Mazonomie, Wisconsin. Their pot roast slow cooks until the meat turns brown and tender and the flavor mellows to an almost caramel overtone. Browned bits in the pan become the base for the rich red wine gravy.
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