Readers' Choice Fall Comfort Foods
What do you love to cook in fall? Chili, stew, pot roast, meat loaf, pie, pumpkin bread, squash, dumplings, beans, sweet potatoes — that's what our Facebook fans tell us. Dig in to these recipes inspired by your comments!
Apple Pie
Lisa Sparks, who owns Lisa's Pie Shop in Atlanta, Indiana (north of Indianapolis), blends tangy Granny Smiths and mellower Jonathans in her double-crust pie seasoned with cinnamon. Tapioca thickens her pale filling, making a lusciously clear sauce that wraps itself around the tender sliced fruit. The trick to tapioca: Soften it in liquid before baking. Lisa says this apple pie recipe brought top honors at both local and national pie competitions.
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