20 Down-Home Ozark Country Recipes
The food of the Ozarks reads like an homage to Midwest and Southern comfort cooking—a story of wild blackberry cobblers, succotash, fried okra and ice cream dotted with black walnuts.
Smoked Trout Cakes
At the College of the Ozark's Keeter Center, cooks make this Ozark version of crab cakes substituting smoked trout. Customers pack the 250-seat dining room in the school's expansive Keeter Center log lodge for Ozark lunches and dinners prepared by culinary students.
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