20 Down-Home Ozark Country Recipes
The food of the Ozarks reads like an homage to Midwest and Southern comfort cooking—a story of wild blackberry cobblers, succotash, fried okra and ice cream dotted with black walnuts.
Gooseberry Pie
The blueberry-size green gooseberries in this recipe come from a spiny bush that grows in the Ozarks. At Silver Dollar City in Branson, the sweet-tart berries are mixed with sugar and tucked into a two-crust pie.
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