20 Down-Home Ozark Country Recipes
The food of the Ozarks reads like an homage to Midwest and Southern comfort cooking—a story of wild blackberry cobblers, succotash, fried okra and ice cream dotted with black walnuts.
Savory Skillet Succotash
The scent of succotash cooking in enormous cast-iron skillets lures visitors at Branson's Silver Dollar City. Our recipe is a smaller version, just right for a regular skillet. It's loaded with veggies, along with the chicken.
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