20 Down-Home Ozark Country Recipes
The food of the Ozarks reads like an homage to Midwest and Southern comfort cooking—a story of wild blackberry cobblers, succotash, fried okra and ice cream dotted with black walnuts.
Smoked Tomato Soup
Smoked tomatoes give all-American tomato soup a twist of Ozark flavor in this version from Robert Stricklin, executive chef/educator at College of the Ozarks' Keeter Center. Thyme, garlic and onion bring more depth to the taste.
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