20 Down-Home Ozark Country Recipes
The food of the Ozarks reads like an homage to Midwest and Southern comfort cooking—a story of wild blackberry cobblers, succotash, fried okra and ice cream dotted with black walnuts.
Blueberry Thunder Muffins
At Persimmon Hill Farm (20 miles southwest of Branson), they call jumbo muffins Thunder Muffins--they're made in extra-large muffin pans. The farm's fresh blueberries make the flavor as big as the muffins.
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