20 Down-Home Ozark Country Recipes
The food of the Ozarks reads like an homage to Midwest and Southern comfort cooking—a story of wild blackberry cobblers, succotash, fried okra and ice cream dotted with black walnuts.
Devils' Pool Chicken-Fried Steak
Traditional chicken-fried steak actually is beef. Diners at Devil's Pool Restaurant at Big Cedar Lodge near Branson, Missouri, love this crispy, fried entree, which comes with the restaurant's creamy mashed potatoes and gravy.
Comments (0)