20 Down-Home Ozark Country Recipes
The food of the Ozarks reads like an homage to Midwest and Southern comfort cooking—a story of wild blackberry cobblers, succotash, fried okra and ice cream dotted with black walnuts.
Beans and Ham Hocks
"What makes these beans so good is the butter being cooked in from the get-go," explains Christy Thurman of Grandma's Beans and Cornbread in Eureka Springs, Arkansas. This recipe comes from her restaurant. The five ingredients slow-cook to a savory, saucy main dish. We like it topped with a little cheddar and sour cream, too. Pair these beans with Skillet Corn Bread (next slide).
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