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Ozark Country Cooking

For almost as long as fall color has tinted the age-old hills of Missouri and Arkansas, down-home cooking has been an Ozark tradition.


Devil's Pool Chicken Fried Steak
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Devils' Pool Chicken-Fried Steak

Traditional chicken-fried steak actually is beef. Diners at Devil's Pool Restaurant at Big Cedar Lodge near Ridgedale, Missouri, love this crispy, fried entree, which comes with the restaurant's creamy mashed potatoes and gravy.

 

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