Our Best Potluck Recipes
Panzanella (Bread Salad) with Summer Vegetables
A backyard garden's worth of colorful summer veggies fill this beautiful potluck salad. The toasted bread chunks absorb the dressing and juices from the tomatoes; you won't believe how delicious they taste!
Fresh Taco Salad
Cilantro Ranch Dressing tops a flavorful blend of jicama, multigrain tortilla chips, avocado, black beans, queso fresco and greens.
Blueberry Cheesecake Cupcakes
Graham cracker crumbs, cream cheese and blueberry pie filling turn yellow cake mix into a whimsical twist on a favorite dessert. The idea comes from Designer Desserts Bakery in Valparaiso, Indiana.
Tropical Tomato Salsa
Try this sweet, colorful salsa with chips, fish or chicken, and feel free to switch the mango or melon for other summer fruits.
BBQ Pulled Pork Sandwiches
Prep juicy, tender pulled pork in your slow cooker. Low-calorie barbecue sauce and whole wheat buns help make this a healthier potluck option.
Uncooked ramen noodles, almonds and sunflower kernels add crunch to this salad from a Dubuque, Iowa, reader. It was one of the winners in a Midwest Living® potluck recipe contest.
Baked Ratatouille Sausage Penne
What's the secret to keeping this pasta casserole as healthy as it is cozy? Lean turkey sausage, whole wheat pasta and just a sprinkling of cheese.
Sassy Baked Beans
Mix and match different kinds of beans and meat to suit your preferences. Our smoky-sweet baked beans will beat canned beans every time!
These moist, easy brownies get a little extra crunch from a topping of toffee pieces.
Tortilla-Black Bean Casserole
Layer a tomato-bean mixture, cheese and tortillas for a casserole with south-of-the-border flavor. Let each guest top their portion with chopped tomato, shredded lettuce, green onions, olives and/or sour cream.
Strawberry Pretzel Salad
Cheesy Italian Meatball Casserole
Combine Italian meatballs, three kinds of cheese, pasta and sauce for this easy, crowd-pleasing casserole.
Grandma's Potato Salad
This sweet, radish-studded potato salad recipe was handed down from a Cosmos, Minnesota, grandmother to her twin granddaughters.
Salty Caramel and Pecan Oatmeal Cookies
These cookies come with a friendly warning: Chewy caramel, toasted pecans and a flurry of sea salt will make you popular. Very popular. A product called caramel bits gives these cookies great flavor and chewy texture. Some supermarkets carry them, and they’re widely available online. (Search for Kraft Caramel Bits.) Take care to follow recipe directions when baking: caramel bits melt quickly.
Hash Brown Casserole
Here's a somewhat lightened version of a popular potato casserole recipe that's great for brunch, dinner or a potluck.
Roasted Tomato Pasta with Mozzarella
Red and yellow cherry tomatoes, fresh mozzarella balls, and plenty of herbs and spices add color and flavor to this bountiful pasta salad. Sprinkle fresh basil on top.
Lemon Butter Frosting tops a summer-perfect cake flavored with thawed lemonade concentrate.
Sunny Broccoli Salad
A Cleveland reader makes this potluck salad the day ahead and refrigerates the dressing and vegetables separately. When it's time to serve it, she tosses everything together. Bacon, sunflower kernels and raisins make a crunchy and flavorful side dish.
BBQ White Beans with Peppers
Make a new bean salad for your next potluck with this fresh, easy combo of a sweet-tangy sauce with white beans, ham and green peppers.
Garlic Shrimp Dip
Just add mayonnaise and cooked shrimp to purchased dip for this easy party treat.
German Potato Salad
Serve this old-fashioned potluck dish warm.
Chocolate-Peanut Butter Bars
Peanut butter and chocolate meet for a sweet treat in this recipe from a Cedarburg, Wisconsin, reader who likes to make these bar cookies for potluck gatherings.
Mediterranean Eight-Layer Dip
We've seen a lot of dips through the years, but we've never forgotten this one -- juicy veggies, tangy olive tapenade and feta piled on a thick layer of hummus. We like to make it ahead and serve it with warm toasted pita wedges. Originally published: December 2005.
Mississippi Corn Bread Salad
Layers of corn bread, bacon and veggies ensure a flavor-packed salad that adds plenty of color to a potluck table.
Mexican Mac and Cheese
Pair Mexican flavors with pasta for this comfort-food casserole that includes sausage, salsa and Monterey Jack cheese.
Orange Cream Pop Cupcakes
For this party-special cupcake, combine white cake mix, orange-flavor gelatin, orange juice, and cheesecake-flavor instant pudding and pie filling mix. Cream cheese frosting gets a flavor punch from orange gelatin and shredded orange peel.
Deviled Egg Macaroni Pasta Salad
Combine two potluck staples to create this yummy potluck salad. Expect classic deviled egg flavor with a little zing from the Dijon-style mustard and salty pickled onions.
Cherry Crumble Pie Bars
Zesty lemon peel adds zing to this fruit bar cookie; almond extract and brown sugar give it extra sweetness.
Chicken Taco Casserole
Sweet pepper and spinach bring lots of vitamins A and C to this Tex-Mex layered meal-in-a-dish.
Italian Pasta Salad
A simple red wine vinegar dressing makes this pasta salad side dish lower in fat and calories than most deli pasta salads.
Combine sweetened Brie and cream cheese with fresh blueberries for this no-bake dessert designed for single-serving cups.
Graham crackers form the base for this bar cookie with layers of marshmallows, brown sugar, almonds and coconut. "I've made these cookies since 1984," says Georgine Simmonds of Genesee, Michigan. "They're one of my family's favorites."
This inventive salad features fresh sweet corn, blueberries, cucumber and jalapeño. Double or triple the recipe if you’re serving a crowd.
Cheesy Brat Stew Casserole
This six-ingredient hotdish recipe from an Appleton, Wisconsin, reader features bratwurst, cheddar cheese and potatoes. "It's a quick, easy recipe," our reader says. "There's not much you can mess up."
Combine edamame and avocado with basil pesto, lemon juice and chopped tomato for this easy potluck dip.
Peanut Butter-Fudge Pie
This make-ahead dessert is an ice cream, peanut butter, fudge delight created by a Waukesha, Wisconsin, reader, who likes to take it to potlucks. You can double the recipe to fill a 13x9 pan and cut into squares to feed a crowd.
Butterscotch Pretzel Bars
This sweet-salty dessert goes together quickly with a no-bake bottom and a topping of butterscotch pieces and whipping cream heated on the stove.
Roasted Vegetable Pasta Salad with Walnut Pesto
This lower-calorie pasta salad features roasted vegetables, whole wheat penne pasta and homemade pesto. To turn it into a main dish, stir in a can of rinsed and drained white beans or add chunks of grilled chicken.
Our five-ingredient sorbet is an instant antidote to summer's scorch—and so pretty, too! The recipe works with most melons, berries or citrus fruits, and you can make it in an ice cream maker or refrigerator freezer. Plus, it's fat free!
More potluck recipes
For more delicious potluck recipe ideas, click on any link below!