Must-Try Nut Recipes
Pecans, walnuts, hickories and other nuts add crunch and flavor to our recipes for cakes, pies, sweet breads, salads and main dishes.
Side-dish salads with crunch
In Honey-Mustard Pecan Salad (left), a tangy-sweet dressing and toasted pecans top crisp greens. Triple Crunch Salad uses walnuts or hickory nuts, as well as the crunch of apples and red cabbage. Walnut and Currant Mesclun Salad has a simple balsamic vinaigrette over mesclun, tiny currants and toasted walnuts.
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