Must-Try Nut Recipes
War Eagle Bean Palace Pecan Cobbler
Using the beloved pecan pie as a guide, cooks for the restaurant at the top of War Eagle Mill near Rogers, Arkansas, fashioned this cobbler adding oat flour for a different flavor in the crust. This buttery crust actually layers in the middle of the syrupy filling, an escape from the usual cobbler crowned with topping. A generous measure of pecans adds crunch.