Must-Try Nut Recipes
Pecans, walnuts, hickories and other nuts add crunch and flavor to our recipes for cakes, pies, sweet breads, salads and main dishes.
Rigatoni with Spinach, Walnuts, Sweet Potatoes and Goat Cheese
This main dish, from the Chopping Block cooking school in Chicago, adds walnuts to the flavors and textures of sweet potato, red onion, baby spinach leaves, goat cheese, basil and pasta.
Rigatoni with Spinach, Walnuts, Sweet Potatoes and Goat Cheese recipe
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