Must-Try Nut Recipes
Pecans, walnuts, hickories and other nuts add crunch and flavor to our recipes for cakes, pies, sweet breads, salads and main dishes.
Nuts for brunch
Our coffee cake (left) is an indulgent mixture of chocolate, butter, sour cream, pecans and coconut. A brunch could also feature Stuffed French Toast, flavored with cream cheese, apricot preserves and pecans, or Maple Oatmeal Muffins, which blend pecans with oats, maple syrup, cinnamon and butter.
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