30 Must-Try Midwest Foods
Here's a bucket list of definitive dishes that flavor life in the Midwest, from juneberry pie to toasted ravioli.
More foods to try
Chicago dog, at the Cubs: "Sport" peppers, mustard, absolutely no ketchup, all enjoyed in the sunny outfield of Wrigley Field. Baseball interest? Strictly optional.
Pitchfork fondue: Skewer a cut of beef on a long-handled fork and dip into boiling oil. That's the cowboy way at Great Plains cookouts from Kansas to North Dakota.
Cudighi: In the Michigan UP's eastern half, folks judge bars by how well they pull off this ground sausage sandwich topped with mozzarella and tomato sauce.
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