30 Must-Try Midwest Foods
Here's a bucket list of definitive dishes that flavor life in the Midwest, from juneberry pie to toasted ravioli.
Kansas Zwiebach
When Mennonites came to Kansas, they brought their German language, Turkey Red wheat and the recipe for this addictive sweet, soft dinner roll with a doughy topknot. The secret to its rich taste and moistness: potato water, sugar, butter and egg. Don't confuse it with the tooth-breaking cracker of the same name.
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